№ 309 Cod and leeks with garlic and chilli

Joe Trivelli

Salting 3 hr Cook 20 min Serves 4 • DAIRY FREE • GLUTEN FREE Ingredients 4 cod loin pieces, about 120g eachSea salt, to cover the fish4 leeks, large50ml white wine1 clove garlic1 dried red chilli4 tbsp olive oilSmall bunch of parsley, roughly chopped I have history with salt cod. Some years ago, we were on our way from the south of Italy, where my father is from, to Tuscany, where my parents now live. We took a break on the outskirts of a town not far from Naples, where we planned to order a quick primi and be on our way. The pastas came and went, and then more cutlery arrived for one member of our party – my father, unable to resist salt cod, sat awaiting a sneakily…

You're reading a preview of

Guardian Weekly (Digital) - 1 Issue, 21 March 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.