№ 305 Tahini and soya mince noodles with pickled radishes

Meera Sodha

Prep 10 min Cook 35 min Serves 4 • VEGAN • DAIRY FREE Ingredients 150g radishes, trimmed and finely sliced 150ml unsweetened rice vinegar1 tsp caster sugarFine sea salt8 tbsp tahini4 tbsp chilli bean sauce1 tbsp agave syrup4 tsp toasted sesame oil4 tbsp rapeseed oil, plus extra to dress the noodles4 garlic cloves, peeled and minced4cm piece fresh ginger, peeled and finely grated90g spring onions, chopped and rinsed120g dried soya mince180g ramen noodles50g toasted white sesame seeds You’ll need chilli bean sauce, otherwise known as doubanjiang or toban djan, to make this. Lee Kum Kee make a great one. Method Put the radishes in a heatproof bowl. Put the vinegar, sugar and a teaspoon and a half of salt in a small saucepan, set it over a medium-low heat and…

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Guardian Weekly (Digital) - 1 Issue, 21 February 2025

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