LUNDI

Suggestions d’entrées qui vont bien • Tartine chaude chèvre et miel • Huîtres gratinées • Velouté de panais ou • Terrine de bolets aux noix de Saint-Jacques Cette recette est à retrouver sur notre site : Gourmand.viepratique.fr Mon dessert Confiture de lait Pour 4 personnes Préparation 5 min Cuisson 1 h 30 • 75 cl de lait • 230 g de sucre • 1 c. à café de vanille liquide •1/4 de c. à café bicarbonate de soude 1. Faites bouillir le lait, ajoutez le sucre, la vanille et le bicarbonate. 2. Poursuivez la cuisson à feu doux pendant environ 1 h 30 en remuant très régulièrement (la confiture de lait est prête lorsque le mélange devient couleur caramel et qu’il prend la consistance d’une confiture). Mon plat Boudins blancs…

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Gourmand (Digital) - 1 Issue, 7 decembre 2017

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