MERCREDI

Mon entrée Salade baltique Pour 4 personnes Préparation 15 min Cuisson 15 min • 270 g de saumon fumé • 12 petites pommes de terre • 5 jeunes oignons émincés • 1,5 c. à café de jus de citron • 1,5 c. à soupe d’huile d’olive •1/2 c. à café de moutarde •1/2 c. à café de miel • Sel et poivre 1. Faites cuire les pommes de terre à la vapeur pendant 15 minutes. Pelez-les. Coupez les tranches de saumon en lamelles. 2. Mélangez l’huile, le citron, la moutarde, le miel, du sel et du poivre. 3. Arrosez les pommes de terre et les oignons de vinaigrette, parsemez de lamelles de saumon. Mon dessert Verrine de pannacotta framboise et litchi Pour 8 petites verrines Préparation 15 min Cuisson 5 min Réfrigération 30 min • 20 cl de crème fleurette •…

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Gourmand (Digital) - 1 Issue, 7 decembre 2017

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