VENDREDI

Mon entrée Brochette de fruits de mer Pour 4 personnes Préparation 10 min Cuisson 5 min • 12 queues de langoustine non décortiquées • 8 noix de saint-jacques • 8 dés de lard maigre • 1 citron • Huile • Sel et poivre 1. Coupez le citron en demi-rondelles. Enfilez sur chaque pic en alternance 3 queues de langoustine, 2 noix de saint-jacques, 2 dés de lard et des demi-rondelles de citron. 2. Badigeonnez les brochettes d’huile. Salez, poivrez. Faites cuire sous le gril du four 2 à 3 minutes de chaque côté. Mon dessert Granité à la menthe poivrée Pour 4 personnes Préparation 10 min Cuisson 10 min Congélation 1 h • 5 tiges de menthe poivrée • 50 g de sucre 1. Faites bouillir 50 cl d’eau avec le sucre. 2. Plongez les tiges de menthe dans 50 cl d’eau…

You're reading a preview of

Gourmand (Digital) - 1 Issue, 7 decembre 2017

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.