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32 Articles

Here we are, forging ahead into the summer growing season — and what could be better after a hot day working in the garden than to reward yourself with a chilled glass of wine? But did you know that, as a rule, most winemakers don’t wash the grapes before they’re crushed for the juice? That’s right, whatever is on the skins of those grapes will also be in the wine. Here is not the place to get into the whys and wherefores, so you’d best turn to page 68 for Steve McGrane’s article on organic and biodynamic winemaking, where he explains the differences between those and conventionally made wines. It prompts the question: if we work so hard to grow and eat food without synthetic chemicals, why drink anything that…

MEETING THE THREAT TO GREATER GLIDERS Greater gliders (Petauroides volans) might just be the cutest Aussie marsupial you’ve never seen — or even heard of. Once abundant in eucalypt forests along the east coast from Queensland to Victoria, gliders were uplisted from vulnerable to endangered in 2022. Up to 80 per cent of the greater glider total population has disappeared due to destruction of old-growth forests, the devastating impacts of the Black Summer bushfires and ongoing land clearing. A distant relative of the koala and ringtail possum, the greater glider is Australia’s largest gliding mammal. It has delightfully large furry ears and a long prehensile tail. As they’re nocturnal, not many people get to see them as they float silently through the forest canopy, their patagia or gliding membranes helping…

What’s hot RIGHT NOW

NEW LAVINNOVA ‘BABY PINK PRINCESS’ With its soft pastel colours, this NEW Lavinnova ‘Baby Pink Princess’ lavender is a beauty for spring and earlysummer flowering. Its elegant blooms, with baby pink flower spikes and bracts, combined with its sweetscented grey-green foliage, makes it ideal for formal gardens, pot displays and landscapes alike. It prefers a full-sun spot and will tolerate dry spells once established, but a deep soak will be appreciated. Remove spent flowers using hedging shears and fertilise in late winter for optimum results. Grows 40–50cm tall and 40–60cm wide. Plant Growers Australia, pga.com.au NATURESCAPE BY PHILLIP WITHERS & AB BISHOP Landscape designer Phillip Withers and habitat expert AB Bishop have joined forces to create this beautiful book that shows us how to create stunning Australian gardens that support…

What’s hot RIGHT NOW

WHAT GOES AROUND In a concept familiar to practitioners of closed-system horticulture, Bega Valley on the New South Wales southern coast is set to become the state’s most advanced circular economy by 2030. A National Circularity Centre (NCC) is planned for the region. The $19m building, designed by Cox Architecture, will be financed mainly by the state government, which has committed $14m, while the Bega Group is contributing the land and the remaining $5m. The centre will be a hub for the research and development of economic models based on sustainability as well as offering food and information for visitors and events. Bega Group executive chair Barry Irvin said the education centre would show the world how to run a region truly focused on a sustainable future. “It’s actually very…

Comfrey is a very clever plant with many great attributes, but it does have a dark side. Both the leaves and roots have been used medicinally for centuries and its common names knitbone and boneset provide a clue to one of its uses: it was applied as a poultice around broken bones to help heal the break. It’s also useful for healing wounds, reducing bruising and alleviating back pain. It has a long tradition as a medication taken to treat pain and inflammation. As for its dark side, comfrey is now known to contain toxins (pyrrolizidine alkaloids) that damage the liver and can cause death, so it should not be ingested. Indeed, the use of comfrey for any internal therapy is prohibited in Australia. Even topical applications may over time…

THE INCENSE MINT

Most people have smelt the distinct musky scent of patchouli oil, which is used in incense and massage oils as well as perfumes. Patchouli smells as if it has been extracted from an exotic plant — perhaps a tropical orchid. Meeting the real plant is a bit of a shock as this seductive, fragrant oil is produced by an insignificant member of the mint family. Patchouli is a soft aromatic shrub growing to around 90cm high and 50cm wide, with small leaves and spires of pink to white fragrant flowers. The distinctively scented oil is extracted from the dried leaves and stems then steam distilled. The oil is used to enhance mood and is also being examined for its antifungal and anti-inflammatory properties. The crushed leaves have also been used…

THE INCENSE MINT

THE CROWNED APPLE

Pomegranate, from the Latin for “seeded apple”, lends its name to the military hand grenade — and it really is a taste explosion. Originating from the Middle East way back when, the red fruit has low care requirements and unique health benefits — not to mention its scintillating flavour and the fact that it’s simply beautiful to look at. Yet it’s expensive in supermarkets and often imported, thus incurring high food miles. So why not grow your own? GROWING Pomegranates grow well in a variety of soils, from high sand content (although additional organic matter and fertiliser will assist in the quality and volume of fruit) to clay soils. The desirable pH range is 5.5 to 7.2. Find a sunny spot in the garden — or grow in a pot.…

THE CROWNED APPLE

Orange is the new carrot

According to archaeological evidence, wild carrots grew over 5000 years ago when they were probably a popular foraging food with small, thin spindly roots below ground and tall, vigorous greens above. The tap roots of the wild carrots would have been purple, red, white or yellow. By comparison, orange carrots are a relatively new creation. By the 17th century, images of orange carrots begin to appear in paintings of markets and domestic life in Spain and the Netherlands. Some say this preference for orange came from selective breeding for sweetness, which in turn raised the beta-carotene levels in the root and therefore the colour shift to bright orange. Others believe Dutch prince William of Orange had a part to play because in the 1570s he led the Protestant revolt against…

Orange is the new carrot

ORGANIC DYNAMICS

When Peter and Vicki Kearney decided to send their children to a Steiner school, it meant a move from Brisbane to the greener pastures of Draper, a rural community in scenic Samford Valley northwest of the city where the school was located. That in turn prompted Peter to delve a little more deeply into what Rudolf Steiner was all about and, when he discovered the man’s 1924 Agricultural Course, he was hooked. Gardening, organics and biodynamics became Peter’s obsessions and led to a complete career change to fully encompass the self-sufficient lifestyle. Now all grown up, the couple’s four children have been on the sustainable gardening journey for most of their lives. From those early days, this family of six decided to “tread lightly on this Earth”, growing food organically…

ORGANIC DYNAMICS

Alwyn and Lynda Schuch’s productive patch is on a 580m2 block in Eaton, a north-western suburb of Bunbury in Western Australia. A construction electrician in South Africa’s gold mines for 27 years, Alwyn first began gardening with his father in North West Province, formerly part of the Transvaal, where the climate is quite similar to Australia’s. There they grew vegetables, ran free-range chickens and tended an orange orchard, growing fruit for export. Here in Eaton, he relaxes by reading and researching the Bible, drawing with colour pencils and cooking. Lynda, an accomplished seamstress, spent her working life as a bank officer. Right now, their focus is on their garden, which comprises 20 metres of raised Colorbond vegie beds where they grow silverbeet, tomato, carrots, spring onions, radishes, capsicum, beetroot, sweet…

You know you’re in New South Wales’ Southern Highlands when there’s a Porsche Carrera parked in the main street, someone has yarn-bombed the pavement poles with candy-cane crochet and a couple of locals are leading two small donkeys along the footpath as if walking their dogs. The historic hamlet of Bundanoon, with its Victorian sandstone cottages and deciduous European trees, hosts an annual highland festival named after Brigadoon, the misty, mysterious Scottish village which, according to legend, appears for just one day every 100 years. Luckily, we were there on the right day. On the other side of the railway line, we pulled up at Wynlen House — or, to give it its full name, Wynlen House Artisan Village Farm and Learning Centre. We find Bronwyn Richards and Helen Lynch…

NOVEMBER 2024 The last days of spring are more like summer and it’s the ideal time to plant culinary herbs, greens, tomatoes and, in warmer areas, some tropical fruit trees. DECEMBER 2024 Year’s end means summer proper is here at last and so are salad days: time to plant greens (including lettuce), tomatoes, zucchini and other cucurbits. New moon First quarter Full moon Last quarter When the moon is waxing from new moon to full moon, it is increasing light and drawing sap flow upwards. During the waning from full moon back to new moon, light decreases and sap is drawn downwards. This movement of sap flow has an influence on how well new plants will grow. There are four phases, each lasting seven to eight days. Sowing, planting and…

COOL & HIGHLANDS NOVEMBER Amaranth, artichoke, Asian greens, asparagus, beans, beetroot, broccoli, Brussels sprouts, cabbage, capsicum, carrot, cauliflower, celeriac, celery, chicory, chilli, cucumber, eggplant, endive, fennel, horseradish, Jerusalem artichoke, kale, kohlrabi, leek, lettuce, luffa, marrow, mint, mustard greens, NZ spinach, parsnip, potato, pumpkin, radish, rhubarb, rocket, salsify, silverbeet, spring onion, swede, sweet corn, tomato, turnip, winged bean (asparagus pea), yacon, yam/oka (also oca), zucchini TEMPERATE Amaranth, artichoke (globe), Asian greens, asparagus, beans, beetroot, broccoli, cabbage, cape gooseberry, capsicum, carrot, celeriac, celery, chicory, chilli, choko, cucumber, eggplant, fennel, ginger, horseradish, Jerusalem artichoke, kale, kohlrabi, leek, lettuce, luffa, marrow, mustard greens, okra, parsnip, potato, pumpkin, radish, rocket, salsify, silverbeet, spring onion, squash, sweet corn, sweet potato, taro, tomatillo, tomato, turnip, warrigal greens, winged bean (asparagus pea), yacon, yam/oka, zucchini SUBTROPICAL Amaranth, artichoke,…

BELLS AND WHISTLES

If you love the idea of picking your very own fresh, crisp, organic capsicums straight from the bush and heading to the kitchen to cook up a storm, then read on. There are many different forms and colours, too. Some are long and look more like chillies; others can be small and round, while the giant varieties are great for stuffing. Originating in South and Central America, the capsicum is thought to have been part of the human diet since 7500 BCE. From there, thanks to Columbus, the capsicum and other nightshade family members such as tomatoes, eggplants, chillies and potatoes made their way back to Europe and from there on to Africa, Asia and the rest of the world. The capsicum’s nutritional benefits include vitamins A, C and K…

BELLS AND WHISTLES

Famously 95 per cent water and often thought of as nothing more than a garnish for your Bloody Mary, celery tends to get a bad rap — yet it remains one of the top 10 vegetables people purchase on a weekly basis. So, if you find yourself adding it to your trolley regularly, perhaps it’s time to look at growing your own. Celery thrives in cool and temperate climates, although when it comes to soil and water preferences it can be something of a diva. The great thing about homegrown celery is you can pick off only as many stalks as you need at any one time, so there need never be sad, limp sticks sitting in your crisper drawer again. When you grow your own celery you’ll be able…

CLIMBS OF PASSION

Vigorous climbers known for their lush, evergreen foliage and stunningly intricate flowers, passionfruit vines, once established, are reliable heavy croppers that thrive in warm climates. However, certain varieties will happily fruit as far south as Melbourne and sheltered areas of Tasmania if protected from heavy frosts and strong winds. Passionfruit vines are ideal for covering fences, trellises or pergolas and their fast-growing nature means they quickly provide shade and privacy. Plant passionfruit vines in spring or early summer when the soil is warm and with a bit of luck you might even get fruit the following autumn. In warm climates with mild winters you can expect to get fruit all year round from a passionfruit vine. Interestingly, though, the summer fruit is typically sweeter than the winter fruit. AS PASSIONFRUIT…

CLIMBS OF PASSION

THE TASTE OF SUMMER

Until you’ve eaten a fresh home-grown watermelon, you truly haven’t experienced the delight that watermelons can deliver to your tastebuds. More than 1000 varieties of watermelon are cultivated all over the globe these days. Originating in Africa, they were grown extensively around the Mediterranean and southern Russia. These days, it would have to be the most popular of the summer fruiting vines we grow. Aside from its delicious taste, there are plenty of other reasons to eat watermelon. It is high in antioxidants such as lycopene, beta-carotene, betacryptoxanthin, lutein and zeaxanthin, all of which support healthy blood pressure and heart and eye health as well as protecting against oxidative stress. And why is it called watermelon? You guessed it — it’s more than 90 per cent water. GROWING AND CARE…

THE TASTE OF SUMMER

Up and eat ’em

One of the things that creates interest and beauty in the garden is lots of different levels in the plantings. From groundcovers through flowering annuals and vegies to shrubs and small trees to larger shade trees, the eye can enjoy casually wandering the plantscape. So don’t forget the climbers. Whether they have their own structure to ascend, such as a reo arch or bamboo tepee, or a fence or shed wall to cling to as they spread their wings, climbing plants have a place in most gardens. And, because they are usually in view, it makes sense to choose plant species that flower and fruit. The passionfruit vine is probably the first climber that comes to mind, with its exotic flowers and delicious fruit, but here we offer 10 alternatives…

American beauty

Cosmos are annual meadow flowers from the hot dry plains of North, Central and South America and are well suited to Australian gardens. They are a great choice for a beginner gardener or for children to grow as they are easy to raise from seed and produce masses of flowers. These tall, slender plants produce flowers from late spring to autumn and have attractive ferny green leaves. With heads of daisy-like flowers in white and tones of pink as well as orange, they are ideal as cut flowers. Picking a bunch for a vase simply encourages more blooms. As well as adding height and colour to the garden, cosmos can be planted among the vegies to attract pollinating insects including honeybees, native bees and butterflies. Compact varieties can be planted…

American beauty

Beautiful bloodwoods

For most Australian gardeners, the common name gumtree immediately brings eucalyptus to mind — but for botanists there’s more to the story. As well as eucalypts, the gumtree group also includes Angophora (think Sydney red gum, A. costata) and my personal favourite, Corymbia, also known as bloodwood. Let’s focus on the beautiful bloodwoods, as they provide some of the best gumtrees for Australian gardens. Corymbia is a genus of more than 100 species of trees and some mallees (multi-stemmed shrubs) in the Myrtaceae family. Formerly included in Eucalyptus, the genus was separated based on differences in fruit, leaf, and floral morphology. Corymbias vary widely in size and form, from small mallee-like shrubs to towering forest giants. The most famous species within this genus is perhaps C. ficifolia, commonly known as…

Beautiful bloodwoods

SAGES FOR THE AGES

Blooms of every colour, lovely as cut flowers, attractive to bees and butterflies, often edible with aromatic foliage, hardy and easy to grow — these are just a few of the attributes of salvias. Most people know a few salvias — some know more than a few — but when you take a deep dive into this genus you’ll be struck at just how many species and cultivars there really are. Within the vast Salvia genus there are annual, biennial and perennial forms, of which culinary sage, a popular herb used in many a savoury dish, is probably the best known worldwide. I adore salvias and in my subtropical garden in Brisbane I have dozens of different varieties that flower throughout the year. Their flowers attract native and European bees,…

SAGES FOR THE AGES

Have you ever wondered about the difference between organic and non-organic wines? Do organic wines have a better taste or other health benefits? Are all organic wines similar in quality? What is the difference between organic and biodynamic wines? Let’s answer these and other questions to help you select your next bottle of organic wine. ORGANIC STANDARDS Organic standards vary around the world, but in Australia around 2017 we combined all the various organic standards under the one umbrella. Hence NASAA, BFA, ASO, biodynamic and all other organic methods conform to a single set of minimum standards. While referred to as “minimum standards”, they are nevertheless high (as outlined below) when compared to conventional winemaking in terms of what inputs and processes are allowed. Organic production standards prohibit the use…

WHAT IS BIODYNAMIC WINE?

Biodynamic winemaking follows the methods established in the 1920s by Austrian philosopher Rudolf Steiner. This method of organic agriculture avoids the use of manufactured pesticides and depends mainly on compost rather than synthetic fertilisers for nutrient enrichment. There is evidence to suggest this method produces more complex flavours as a result of the microbial investment (bioactive composts) it employs. Biodynamics also uses an astronomic calendar to maximise the uptake of nutrients and minerals and help the plants avoid diseases. The farming calendar aligns with moon and planetary phases and indicates the optimal times for agricultural activities such as grape harvesting, root days (pruning), leaf days (watering) and flower days (when the vineyard should not be worked). While some may question the astrological aspect of biodynamics, independent studies have shown that…

WHAT IS BIODYNAMIC WINE?

As part of their natural cycle, plants go through a vegetative stage of growth, where the focus is on growing leaves and stems to gather energy through photosynthesis. This captured energy is stored to support future growth and reproduction. With many vegetables and herbs, we harvest the leaves, stems or roots during this growth phase. As the growing season ends, plants transition to their reproductive stage. They grow taller, develop flowering stalks and produce flowers and seeds. To do this, plants need to divert their resources from leaf and stem development to flowering and seed production, prioritising reproduction over further vegetative growth. WHAT IS BOLTING AND WHY IS IT UNDESIRABLE? Bolting is the premature flowering of a plant before it’s typically harvested, a phenomenon often triggered by environmental factors such…

SAVE OUR CITRUS

Citrus gall wasp (Bruchophagus fellis) is an Australian native insect pest whose natural host is the Australian finger lime (Citrus australasica) but which now presents one of the most common problems in backyard citrus trees. All citrus trees can be attacked. The insects invade young, fresh tree growth in spring, causing lumpy, woody galls (pictured above) to form around the developing larvae. It’s easy to spot the galls on branches, but not so easy to manage. It’s a matter of taking the right steps at the right time. This pest is native to northern New South Wales and Queensland but is now widespread in most areas where citrus is grown. The adult wasps normally don’t move very far but can be carried on the wind from neighbouring properties or on…

SAVE OUR CITRUS

Perching: it’s instinctive, right? But anyone who has bought pointof-lay ISAs or Hy-Lines is likely to have been frustrated by their inability to perch. Chicks mothered by a broody hen learn perching skills at an early age, but those reared in a brooder are not so lucky. Most keepers of the red layer pullets have had to introduce these birds to perching and the fact they can fly. These activities rely on spatial awareness, an understanding of distance and how best to get from A to B. It’s rather sad the commercial birds appear to have no ancestral memory of the need to perch nor the skills to achieve it. PERCHING A PRIORITY Landfowl perch at night for safety out of the reach of predators. Most fowls, if given half…

HORTI CURIOUS By Ann Treneman, Exisle Publishing, $39.99 Compiled by a London Times columnist, this delightful book is what used to be called a “miscellany”, a compendium of botanical and horticultural oddities cherry picked — or, more exactly, harvested — for the delectation of the inquisitive gardener. It begins with the anatomy of a flower and a word about the classification of plants before plunging into a thicket of curiosities, randomly organised but offering endless counterpoints and quirky asides. An entry on poisonous plants such as belladonna prompts a note on wolf’s bane and the Wolf Man of horror cinema; the subject of botanical illustrations (and this book is lush with them) brings up Pierre-Joseph Redouté, the so-called “Raphael of Flowers” who painted more than 1800 species and became a…

THINGS TO DO IN NOVEMBER

COOL & TEMPERATE VEGIES • Get ready for the upcoming summer heat — it will come! — by preparing shadecloth tents for your more sun-sensitive vegies and delicate petals. • Even if it’s still cool, why wait to start planting herbs such as dill, oregano and Simon & Garfunkel’s favourites: parsley, sage, rosemary and thyme? In warmer zones, add basil, sweet or purple. Plant lemon balm and mint in pots to stop them taking over. • If frosts are done, it’s also time to plant some of summer’s big guns such as beans, beetroot, capsicum, carrots, cucumber, eggplant, leeks, lettuce, silverbeet, tomatoes and zucchini. • Pumpkins can go in now, sheltered by a crop of tall sweet corn. Think you don’t have room for them? Check out the mini varieties…

THINGS TO DO IN NOVEMBER

THINGS TO DO IN DECEMBER

COOL & TEMPERATE VEGIES • Finally, it’s getting warmer though it can still be chilly early in cold regions. But that shouldn’t stop you firing up the herb patch with new plantings of basil, chives, dill, parsley, rosemary, sage and thyme. But keep that mint in a pot — you know how bossy it can get. • Seedlings planted in November as well as ripening salad crops could use a seaweed feed plus shade and water. • Unless you’re going away for the festive season, you might also think about putting in capsicums, cucurbits, lettuce and, if you haven’t planted some already, sweet corn. You could also try a quick crop of dwarf beans or perhaps some borlotti beans for autumn harvest. • Check the vegie garden once or twice…

THINGS TO DO IN DECEMBER

FRESH AND LOCAL

IN SEASON SEPTEMBER FRUITS Apples (Lady Williams), avocados, bananas, blueberries, cherries, grapefruit, loquats, lychees, mangoes, melons, mulberries, nectarines, oranges (Valencia), papaya, passionfruit, pawpaw, peaches, pineapples, starfruit (carambola), strawberries, youngberries VEGIES Artichoke, Asian greens, asparagus, beans, cucumbers, chillies, lettuce, onions, peas, potatoes, silverbeet, snowpeas, spinach, spring onions, sugar snap peas, sweet corn, tomatoes, watercress, zucchini, zucchini flowers IN SEASON OCTOBER FRUITS Apples (Lady Williams), apricots, avocados, banana, blackberries, blueberries, cherries, currants, grapes, lemons, lychees, mangoes, melons, nectarines, oranges (Valencia), papaya, passionfruit, pawpaw, peaches, pineapple, rambutans, raspberries, starfruit (carambola), strawberries VEGIES Asparagus, beans, capsicum, celery, cucumbers, eggplant, lettuce, mushrooms, onions, peas, radish, snowpeas, sweet corn, spinach, spring onions, sugar snap peas, tomatoes, watercress, zucchini SEASONAL TIP Easy-peasy tarte tatin Cut 6 dessert apples into quarters, mix through juice of half a lemon…

FRESH AND LOCAL

Garden to table

88 Raw zucchini, spring onion & cherry tomato salad 89 Fusilli salad with roasted cherry tomatoes, tuna, olives & capers 90 Rose’s eggplant parmigiana rolls 91 Chicken & capsicum bake The following recipes are from Italian Family Food by Silvia Colloca, published by Plum, RRP $44.99. Photography by Alan Benson. Insalata di zucchine crude con cipollotti e pomodorini RAW ZUCCHINI, SPRING ONION & CHERRY TOMATO SALAD SERVES 4 AS A LIGHT LUNCH OR SIDE DISH A raw zucchini combination for the win, however, for this dish I prefer to use baby zucchini and, instead of slicing them, I cut them into halves or quarters, for a crunchy texture. If you can find heirloom tomato varieties, this is the salad to use them for. INGREDIENTS • 600g baby zucchini, halved or…

Garden to table

PICK OF THE CROP

TOUGH NEW SPRINKLER Bringing you Wobble-Tee Sprinkler’s premium product, the RolaRain Sprinkler. Why would we make a newer model when the Wobble-Tee has been so popular and successful? Well, the Wobble-Tee Sprinkler was designed as a domestic sprinkler to be used on the lawn in your backyard, but it has been utilised in so many other situations that are outside the original design concept. So, simply, we have made a tougher new design that is more suited to farming applications, sporting fields and industrial use. The wheels allow the central part of the sprinkler base and fittings to rise off the ground slightly when being pulled along, stopping the sprinkler base scuffing the grass surface and reducing wear on the hose and sprinkler fittings from rubbing against the ground. For…

PICK OF THE CROP

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