Do the Salsas

Romesco In food processor, pulse 1 c. roasted red peppers, drained; 1 c. packed fresh parsley leaves; 1 c. roasted salted almonds, chopped; and 1 tsp. salt until almost smooth. Makes about 1 c. Avocado Crema In blender, puree 1 ripe avocado, pitted and peeled; 1 c. pickled jalapeño slices; 1 c. pickle brine; 2 Tbsp. water; and 1 clove garlic until smooth. Makes about 1 c. Corn Pico de Gallo In med. bowl, stir 2 med. tomatoes, chopped; 3 c. fresh corn (from 1 lg. ear); 1 c. packed fresh cilantro leaves, finely chopped; 2 green onions, finely chopped; 2 Tbsp. lime juice; and 1 tsp. salt. Makes about 2 ⅓ c.…

You're reading a preview of

Good Housekeeping (Digital) - 1 Issue, Jun-15

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.