Good Housekeeping (Digital)

Good Housekeeping (Digital)

1 Issue, Jun-15

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Do the Salsas

Do the Salsas
Romesco In food processor, pulse 1 c. roasted red peppers, drained; 1 c. packed fresh parsley leaves; 1 c. roasted salted almonds, chopped; and 1 tsp. salt until almost smooth. Makes about 1 c. Avocado Crema In blender, puree 1 ripe avocado, pitted and peeled; 1 c. pickled jalapeño slices; 1 c. pickle brine; 2 Tbsp. water; and 1 clove garlic until smooth. Makes about 1 c. Corn Pico de Gallo In med. bowl, stir 2 med. tomatoes, chopped; 3 c. fresh corn (from 1 lg. ear); 1 c. packed fresh cilantro leaves, finely chopped; 2 green onions, finely chopped; 2 Tbsp. lime juice; and 1 tsp. salt. Makes about 2 ⅓ c.…
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Good Housekeeping (Digital) - 1 Issue, Jun-15

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