Good Housekeeping (Digital)

Good Housekeeping (Digital)

1 Issue, Jun-15

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41 KABOOM, KABOBS!

We’re fired up about these simple skewers. Yay, food on a stick!
41 KABOOM, KABOBS!
+9 more recipes! Find sensational salsas, more savory sides, and desserts in “Your Kitchen,” starting on page 113! summer veggie In sm. bowl, stir 3 Tbsp. melted butter; ¼ c. fresh mint leaves, finely chopped; and 2 tsp. grated lemon peel until combined. With vegetable peeler, peel 1 lb. summer squash into wide ribbons. Cut 1 bunch green onions into 2-in. lengths. Quarter 6 radishes, trimmed. Onto thick bamboo or flat metal skewers, thread squash ribbons, radish quarters and green onions, alternating. Brush skewers with mint butter and sprinkle with 1 tsp. salt. Grill on med. 6 to 8 min., turning over once halfway through. Makes about 8 skewers. asian beef In blender or food processor, blend ½ c. packed fresh cilantro leaves, ¼ c. soy sauce, 2 Tbsp. honey, 2 Tbsp. vegetable oil, 1…
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Good Housekeeping (Digital) - 1 Issue, Jun-15

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