41 KABOOM, KABOBS!

We’re fired up about these simple skewers. Yay, food on a stick!

+9 more recipes! Find sensational salsas, more savory sides, and desserts in “Your Kitchen,” starting on page 113! summer veggie In sm. bowl, stir 3 Tbsp. melted butter; ¼ c. fresh mint leaves, finely chopped; and 2 tsp. grated lemon peel until combined. With vegetable peeler, peel 1 lb. summer squash into wide ribbons. Cut 1 bunch green onions into 2-in. lengths. Quarter 6 radishes, trimmed. Onto thick bamboo or flat metal skewers, thread squash ribbons, radish quarters and green onions, alternating. Brush skewers with mint butter and sprinkle with 1 tsp. salt. Grill on med. 6 to 8 min., turning over once halfway through. Makes about 8 skewers. asian beef In blender or food processor, blend ½ c. packed fresh cilantro leaves, ¼ c. soy sauce, 2 Tbsp. honey, 2 Tbsp. vegetable oil, 1…

You're reading a preview of

Good Housekeeping (Digital) - 1 Issue, Jun-15

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.