34–37 AWE-WORTHY SLAW

Cool, crunchy veggies three ways…

BASIC SLAW: In very lg. bowl, combine 6 c. thinly sliced cabbage; 2 c. shredded carrots; 1 sm. red pepper, seeded and thinly sliced; 1 sm. yellow pepper, seeded and thinly sliced; and 3 stalks celery, thinly sliced on an angle. Toss well with choice of dressing (below). Makes about 12 c. Dressed slaw can be made up to 1 day ahead, covered and refrigerated. creamy herb Whisk ½ c. mayonnaise, ¼ c. sour cream, 2 Tbsp. fresh lemon juice, 2 Tbsp. snipped fresh chives, 1 tsp. finely grated lemon peel and ½ tsp. celery salt. Sriracha-lime, Whisk 2 green onions, finely chopped; ¼ c. soy sauce; 3 Tbsp. fresh lime juice; 1½ Tbsp. Sriracha sauce; 2 Tbsp. black or white sesame seeds; and ½ tsp. sugar. Garlicky mustard, Whisk ⅓ c. cider vinegar; ⅓ c.…

You're reading a preview of

Good Housekeeping (Digital) - 1 Issue, Jun-15

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.