Good Housekeeping (Digital)

Good Housekeeping (Digital)

1 Issue, Jun-15

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34–37 AWE-WORTHY SLAW

Cool, crunchy veggies three ways…
34–37 AWE-WORTHY SLAW
BASIC SLAW: In very lg. bowl, combine 6 c. thinly sliced cabbage; 2 c. shredded carrots; 1 sm. red pepper, seeded and thinly sliced; 1 sm. yellow pepper, seeded and thinly sliced; and 3 stalks celery, thinly sliced on an angle. Toss well with choice of dressing (below). Makes about 12 c. Dressed slaw can be made up to 1 day ahead, covered and refrigerated. creamy herb Whisk ½ c. mayonnaise, ¼ c. sour cream, 2 Tbsp. fresh lemon juice, 2 Tbsp. snipped fresh chives, 1 tsp. finely grated lemon peel and ½ tsp. celery salt. Sriracha-lime, Whisk 2 green onions, finely chopped; ¼ c. soy sauce; 3 Tbsp. fresh lime juice; 1½ Tbsp. Sriracha sauce; 2 Tbsp. black or white sesame seeds; and ½ tsp. sugar. Garlicky mustard, Whisk ⅓ c. cider vinegar; ⅓ c.…
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Good Housekeeping (Digital) - 1 Issue, Jun-15

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