EASY BBQ TACOS

Pinpoint your protein, and Taco Night is a wrap!

pick-and-choose 2 BBQ Brisket Tacos PREP 15 MINUTES TOTAL 8 HOURS 30 MINUTES 1 c. ketchup 3 Tbsp. spicy brown mustard 3 Tbsp. balsamic vinegar 1 Tbsp. Worcestershire sauce 3 cloves garlic, crushed with press ¼ c. The Ultimate Rub (page 57) 1 beef brisket (about 3 to 4 lbs.), trimmed of excess fat and cut in half 20 corn tortillas, warmed Cilantro leaves, sliced radishes, lime wedges and crumbled cotija cheese, for serving Salsas (right), for serving 1. Spray bowl of 6- to 8-qt. slow cooker with nonstick cooking spray. Add ketchup, mustard, vinegar, Worcestershire sauce and garlic; whisk to combine. 2. Coat brisket on all sides with The Ultimate Rub; add to slow-cooker bowl. Cover and cook on Low 8 hours or until tender but not falling apart. 3. Transfer brisket to cutting board. With 2 forks, shred meat. Return meat to slow-cooker…

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Good Housekeeping (Digital) - 1 Issue, Jun-15

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