EASY CHOCOLATE, CRANBERRY & APRICOT FUDGE

This get-ahead delight will have people thinking you’ve been slaving over a hot stove for hours!

HANDS-ON TIME 10MIN, PLUS CHILLING. COOKING TIME ABOUT 5MIN. MAKES ABOUT 50 SQUARES ✶✶250g (9oz) dark chocolate, finely chopped ✶✶ 100g (31/2oz) milk chocolate, finely chopped ✶✶ 350g (12oz) condensed milk ✶✶ 1tsp vanilla extract ✶✶25g (1oz) dried cranberries, roughly chopped ✶✶25g (1oz) dried apricots, roughly chopped 1 Line a 15cm x 23cm (6in x 9in) roasting tin with baking parchment. Put the chocolate and condensed milk into a heatproof bowl set over a pan of barely simmering water. 2 Leave to melt, stirring very occasionally, until the mixture is smooth and shiny (do not overstir or the mixture might seize). Stir in the vanilla and empty into the prepared tin. Level the surface and sprinkle on the dried fruit, pressing lightly into the fudge. Cover and chill until firm (about 3hr). 3 Using the baking parchment, lift the…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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