HANDS-ON TIME 35MIN. COOKING TIME ABOUT 30MIN. MAKES 8
✶✶400g (14oz) floury potatoes, peeled and cut into small chunks
✶✶4 medium eggs
✶✶ 350g (12oz) undyed smoked haddock, skinned
✶✶1/2 small onion, finely chopped
✶✶ 300ml (1/2 pint) milk
✶✶2tbsp chopped fresh coriander or parsley
✶✶2tsp curry powder
✶✶ 3tbsp plain flour
✶✶ 100g (31/2oz) fresh breadcrumbs
✶✶4tbsp sunflower oil
1 Bring a medium pan of water to the boil and simmer potatoes for 15min or until tender. Meanwhile, put 3 eggs into a small pan, cover with cold water and bring to the boil. Once boiling, turn down heat and simmer for 7min. Drain eggs and run under cold water for 2min, then peel and roughly chop.
2 Put the haddock and onion into a frying pan and pour over the milk (add a little water if the fish is not…
You're reading a preview of
Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016