GOOSE WITH ROASTED APPLES & ONIONS

The Madeira gravy mix can be found at Morrisons and Tesco, from 58p.

HANDS-ON TIME 30MIN, PLUS RESTING. COOKING TIME ABOUT 3¼HR. SERVES 8 FOR THE GOOSE ✶✶5kg (11lb 2oz) oven-ready goose ✶✶6 small red onions ✶✶7 small red eating apples ✶✶Small bunch of fresh sage ✶✶Small bunch of fresh rosemary ✶✶ 1 fresh bay leaf FOR THE STOCK ✶✶Giblets, removed from the goose ✶✶ 1 carrot, chopped ✶✶ 1 celery stalk, chopped ✶✶ 1 onion, quartered ✶✶Bouquet garni (made from 1 bay leaf, 1 thyme sprig and 1 parsley sprig) ✶✶6 black peppercorns FOR THE GRAVY ✶✶ 30g packet Madeira Wine Gravy Mix ✶✶ 300ml (½ pint) red wine ✶✶200ml (7fl oz) giblet stock 1 Preheat the oven to 230°C (210°C fan) mark 8. Wash the goose and pat dry with kitchen paper. Cut 1 onion and 2 apples into quarters and put into the cavity of the goose with half the sage, half the rosemary, the bay leaf and some…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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