The big finish!

CHRISTMAS PUDDING This pudding can be eaten immediately after it’s made, or kept for up to 2 months. It is best when matured, but either way will make a grand entrance if you bring it flaming to the table! HANDS-ON TIME 30MIN, PLUS OVERNIGHT SOAKING (AND COOLING). COOKING TIME ABOUT 41/2HR. SERVES 8 FOR THE PUDDING ✶✶250g (9oz) sultanas ✶✶75g (3oz) each dried apricots, dates (stoned) and figs, all chopped ✶✶225ml (8fl oz) pear cider ✶✶Finely grated zest of 1 lemon ✶✶Butter, to grease ✶✶75g (3oz) vegetarian suet ✶✶ 100g (31/2oz) soft light brown sugar ✶✶2tsp each ground cinnamon and ground ginger ✶✶75g (3oz) plain flour ✶✶50g (2oz) fresh white breadcrumbs ✶✶ 1 large egg ✶✶ 1 pear, coarsely grated (skin on) ✶✶40g (11/2oz) stem ginger (about 2 balls), coarsely grated FOR THE TOPPING ✶✶ 1 pear, peeled and cut into 1cm (1/2in) pieces ✶✶20g (3/4oz) stem ginger (about…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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