Good Housekeeping Christmas Collection (Digital)

Good Housekeeping Christmas Collection (Digital)

1 Issue, Good Housekeeping Christmas Collection 2016

CRANBERRY & GINGER SAUCE

Our recipe, with a tang of ginger, is easy to make and freezes brilliantly – and is so much better than shop-bought.
HANDS-ON TIME 10MIN, PLUS COOLING. COOKING TIME ABOUT 30MIN. SERVES 8 ✶✶ 350g (12oz) fresh cranberries ✶✶ 125g (4oz) soft light brown sugar ✶✶50ml (2fl oz) port ✶✶Finely grated zest and juice of 1 orange ✶✶ 1 small cinnamon stick ✶✶ 1 small slice of fresh root ginger 1 Put all the ingredients into a pan and slowly bring to the boil. Simmer, uncovered, stirring occasionally, for 30min until the cranberries are softened. 2 Remove the cinnamon stick and ginger. Spoon the sauce into a bowl and leave to cool – it will thicken slightly on standing. Serve at room temperature. GET AHEADMake the sauce up to 1 month ahead and freeze in an airtight container. To serve, thaw overnight at cool room temperature. Alternatively, make up to 1 week ahead and store, covered, in the fridge. Remove from…
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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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