HANDS-ON TIME 5MIN. COOKING TIME 25MIN. SERVES 8
✶✶The juices in the tin reserved after roasting the turkey
✶✶ 1tbsp plain flour
✶✶200ml (7fl oz) light, fruity red wine
✶✶About 1.1 litre (2 pint) hot chicken or turkey stock (see recipe, below)
✶✶¼ lemon
1 Spoon off all but 2tbsp fat from the turkey roasting tin, leaving behind all the dark juices. Put the roasting tin on the hob over a low heat.
2 Sprinkle the flour into the roasting tin and stir into the juices. Cook for 2-3min, stirring constantly, to make a paste.
3 Gradually pour in the red wine, stirring all the time, then slowly add the hot stock. Bring the gravy to the boil, then simmer for 15-20min until it has thickened and become syrupy. Strain gravy into a warm jug, then season and…
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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016