HANDS-ON TIME 15MIN, PLUS DRYING. COOKING TIME ABOUT 1HR 10MIN. SERVES 8
✶✶ 1.2kg (2lb 11oz) medium parsnips, cut into quarters lengthways
✶✶ 50g (2oz) plain flour
✶✶ 50g (2oz) Parmesan, grated
✶✶ 3tbsp olive oil
1 Preheat the oven to 190°C (170°C fan) mark 5. Bring a large pan of salted water to the boil, add the parsnips and cook for 3min.
2 Drain and leave the parsnips in the colander to steam dry for 10min. When dry, tip into a large bowl and toss through the flour, Parmesan and plenty of seasoning.
3 Put the olive oil into a large roasting tin and add the coated parsnips (discarding any dry mix). Roast for 45min-1hr, turning occasionally, until tender and golden. Transfer to a warmed serving plate and serve.
GET AHEADPrepare the parsnips to end of step…
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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016