CHEESE & POPPY SEED STRAWS

An easy, cheat’s version – that’s just as tasty!

HANDS-ON TIME 25MIN, PLUS COOLING AND CHILLING. COOKING TIME 20MIN. MAKES 24 ✶✶Oil, to grease ✶✶Flour, to dust ✶✶500g pack puff pastry ✶✶ 125g (4oz) mature Cheddar, grated ✶✶ 1 egg, beaten ✶✶Poppy or sesame seeds, to sprinkle 1 Preheat the oven to 200°C (180°C fan) mark 6. Lightly grease 2 large baking sheets. 2 Lightly flour a work surface and roll out the pastry to a rough 30.5cm x 40.5cm (12in x 16in) rectangle. Sprinkle two-thirds of the Cheddar over one side of the pastry. Fold pastry in half and roll briefly to stick the layers together. Re-roll pastry into a 30.5cm x 40.5cm (12in x 16in) rectangle. Trim edges to neaten, then slice into quarters to make 4 smaller rectangles. 3 Cut each rectangle horizontally into 6 strips. Working with 1 strip at a time, brush it…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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