SPICY CRAB MINI FILO TRIANGLES

Delicious served with a dipping sauce of soy, spring onions, chilli and ginger. HANDS-ON TIME 30MIN, PLUS COOLING. COOKING TIME ABOUT 20MIN. MAKES ABOUT 20 ✶✶Melted butter, to grease and brush ✶✶ 150g (5oz) white crabmeat, fresh or tinned ✶✶4 spring onions, trimmed and finely chopped, plus extra to garnish ✶✶ 1 red chilli, deseeded and finely chopped ✶✶ 5cm (2in) piece fresh root ginger, finely grated ✶✶Finely grated zest and juice of 1 lime ✶✶4 sheets filo pastry 1 Preheat the oven to 200°C (180°C fan) mark 6 and lightly grease 2 large baking trays. To make the filling, in a medium bowl mix together crabmeat, spring onions, chilli, ginger, lime zest and juice, and some seasoning. Set aside. 2 Lay 1 sheet of filo on a board, with a long edge facing you, and cut vertically into strips, roughly 7.5cm…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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