SALMON BLINIS

(see page 25) A party-time classic – and so easy! HANDS-ON TIME 10MIN. COOKING TIME ABOUT 5MIN. MAKES 16 ✶✶ 150g (5oz) ready-roasted salmon flakes, plus extra to garnish ✶✶4tbsp crème fraîche ✶✶Finely grated zest of 1 lemon ✶✶ 1tbsp chopped fresh dill, plus extra sprigs to garnish ✶✶2tsp hot horseradish sauce ✶✶ 16 blinis 1 In a medium bowl, mix together the salmon flakes, crème fraîche, lemon zest, dill and horseradish sauce. Check the seasoning. Cover and chill until needed. 2 Heat the blinis according to the pack instructions. Top with the salmon mixture and garnish with a couple of salmon flakes, dill sprigs and some freshly ground black pepper. Serve. GET AHEADPrepare to end of step 1 up to 1 day ahead. Cover with clingfilm and chill. Complete recipe up to 30min ahead.…

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Good Housekeeping Christmas Collection (Digital) - 1 Issue, Good Housekeeping Christmas Collection 2016

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