About French Baking
This magazine is your passport to the world of Pâtisserie from the comfort of your home. Discover the secrets behind timeless French classics and contemporary creations, all made from scratch. With a commitment to homemade excellence, this magazine is your essential guide to mastering the delights of French baking, including the beloved brioche and other delectable treats.
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional
double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont.
Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue
depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are
the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by
French Baking or the publisher.
We reserve the right to substitute gifts of equal or greater value. Your first issue mails in
8-12 weeks.
