Rich & creamy no-bake mmm

Farm-fresh fruit adds the crowning touch to this delicious cheesecake nestled in a cookie crust. To make it extra chocolaty, sprinkle more Oreo crumbs on top!

Triple-Berry White Chocolate Cheesecake ACTIVE TIME: 35 min. TOTAL TIME: 7 hrs. SERVES: 16 18 Oreo cookies¼ cup butter, melted1 (.25 oz.) env. unflavored gelatin3 (8 oz.) pkgs. cream cheese, at room temp.1¼ cups confectioners’ sugar1 Tbs. vanilla extract12 oz. white chocolate, chopped, melted2 cups thawed frozen whipped topping1½ cups raspberries1 cup blueberries½ cup blackberries 1 Coat 8"x3" springform pan with cooking spray. Grind 12 Oreos; chop remaining 6. Mix Oreo crumbs, pieces and butter. Press into bottom and along side of pan. Chill 30 min. 2 In microwave-safe bowl, stir gelatin into 6 Tbs. water; let stand 5 min. On medium speed, beat cream cheese, 3⁄4 cup confectioners’ sugar and vanilla until smooth. Microwave gelatin mixture in 15-sec. intervals, stirring, until melted; stir into chocolate. On low speed, in slow, steady stream, beat chocolate…

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First for Women (Digital) - 1 Issue, August 17, 2020

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