7 things making us happy

…that we just had to share with you!

Bliss in every bite Citrus sorbet mmm “On extra-hot afternoons, my family craves citrusy-fresh frozen treats,” says Charles Grayauskie, FIRST associate food editor. “This week, I surprised everyone with my so-easy lemon sorbet—no ice-cream maker needed! To make, I add 1 cup of sugar, 1 cup of water and ½ tsp. of grated lemon zest to a pot and cook over medium heat until the sugar dissolves. I add 1 cup of lemon juice, transfer to a small pan and freeze for about 4 hours, until firm. Then I break the mixture into pieces, puree it until smooth and refreeze. I scoop the sorbet into bowls and top with zest and mint. It’s cool, pucker-inducing perfection and always wins raves.” Crafting up smiles Too-cute server “I was setting the table for a taco night with…

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First for Women (Digital) - 1 Issue, August 17, 2020

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