Savouring the journey

We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.

JOCELYN TAN

The clatter of knives against cutting boards, the hiss of pans hitting the flames, and the muted hum of whispered instructions filled the air at the Asia finals of the S.Pellegrino Young Chef Academy (SPYCA) Competition 2024-25. Held in Hong Kong on 29 October 2024, the event was a spectacle of precision, passion, and pressure as 10 young chefs from across the region cooked their hearts out under the watchful eyes of culinary icons. Each contestant had five hours to craft 10 perfect servings that showcased their technical skills, creativity, and unique culinary identity. This wasn’t just a competition; it was a crucible for growth, a test of adaptability, and an arena where personal stories were told through food. The bi-annual SPYCA competition, organised by San Pellegrino, is renowned for…

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epicure (Digital) - 1 Issue, February - April 2025

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