Rethinking indulgence

Where flavour meets intention, offering nourishment that goes beyond the palate.

JOCELYN TAN

In Singapore’s vibrant food and beverage landscape, ASU and Bar Spectre are exploring new ways to approach indulgence. ASU, a fine-dining restaurant located in the tranquil Labrador Nature Reserve, and Bar Spectre, a mental wellness-themed cocktail bar in Tanjong Pagar, merge ancient practices with modern creativity to craft experiences that nurture both body and mind. By drawing inspiration from Traditional Chinese Medicine (TCM) and wellness philosophies, they redefine food and drink as a balance of pleasure and purpose. Gone are the days where indulgence meant mindless consumption. Today’s diners crave experiences that align with their growing focus on health and well-being. Chef Ace Tan, the mind behind ASU, calls this “healthy indulgence”. For him, indulgence and health are not at odds: they are two sides of the same coin. His…

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epicure (Digital) - 1 Issue, February - April 2025

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