FAMILY AFFAIR

An institution revered by Romans and travellers alike, Roscioli’s secret ingredient is its unwavering commitment to simplicity, quality and tradition. “This isn’t focaccia,” explains our server at Roscioli Salumeria con Cucina as he lays down the bread basket. Now this isn’t an ordinary selection of bread —it contains the famous pizza bianca from Antico Forno Roscioli, a historic bakery in Via dei Chiavari. Any gourmand worth their salt has eaten or at least heard of Roscioli. Ask food lovers where to eat in Rome and the name will inevitably come up. Unlike other restaurants that have reached a modicum of fame, however, its loyal following include discerning locals and renowned chefs, including Massimo Bottura who swears by their cacio e pepe calling it the best in Rome. What makes Roscioli…

You're reading a preview of

epicure (Digital) - 1 Issue, February - April 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.