EDITOR’S NOTE

As we step into a brand new year, the ever-evolving world of dining continues to surprise and inspire. In this issue, we spotlight Michelin-starred restaurants in Taichung, Taiwan, and Berlin, Germany, where dessert is no longer just an afterthought. These restaurants are taking sweet endings to a whole new level, with entire dessert menus that have captured the attention of the Michelin Guide. The chefs are pushing the boundaries of what dessert can be, crafting unconventional experiences in their respective culinary playgrounds. Their creations go beyond flavour to challenge our expectations and spark curiosity. We also explore the lesser-known Huaiyang fare and highlight the techniques and flavours of this refined and intricate regional Chinese cuisine. In the drinks scene, low ABV drinks are officially in, and nasty hangovers are out.…

You're reading a preview of

epicure (Digital) - 1 Issue, February - April 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.