Montara Hospitality Group, which owns Trisara Phuket resort, places a strong emphasis on sustainability in its F&B concepts, PRU and Jampa.
PRU, Phuket’s pioneering one-Michelin-starred restaurant (which has retained its star for six consecutive years), relocated to a standalone building within Trisara in late 2023. If you’re staying at the resort, it’s just few minutes’ buggy ride from your luxurious pool villa.
Executive Chef Jimmy Ophorst embraces a “community-to-fork” ethos, seeking out rare, sustainable Thai ingredients, while focusing on biodiversity and ethical practices. He also minimises food wastage with his innovative, at times unconventional dishes. The chef who hails from the Netherlands joined Trisara in 2016 to spearhead PRU.
Your culinary adventure begins at PRU’s plush lounge, where you can savour cocktails accompanied by a series of snacks before being…
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epicure (Digital) - 1 Issue, February - April 2025