QUICK AND EASY GRILLED PIZZA

1 10-inch frozen pizza crust (or Quick Flatbread Crust, recipe below) olive oil, for brushing1 clove garlic, chopped finely (optional)½ cup pizza or tomato sauce1 cup mozzarella (or any soft cheese), shredded12-14 pepperoni slices¼ cup black olives, sliced a few fresh basil or arugula leaves, if available Lightly brush with oil a pizza pan, baking sheet, or heavy-duty aluminum foil, folded double. Lay dough or flatbread on top. Brush top of dough/flatbread with oil. With the back of a large spoon, spread sauce evenly over crust. Sprinkle garlic evenly over the sauce. Add ½ cup cheese. Place pepperoni at even intervals around pizza. Sprinkle with black olives. Add remaining ½ cup cheese. Heat propane grill to 350 to 375 degrees Fahrenheit. Place the pizza or sheet pan on the grill,…

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Cruising World (Digital) - 1 Issue, April 2025

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