Sailor & Galley

After a long, hot day of boatwork, this quick and easy grilled pizza was just the gooey treat we needed.

LYNDA MORRIS CHILDRESS

Bliss ON A GRILL It was the end of October in San Carlos, Mexico. My husband, Jeff, and I were back aboard Outrider, our Westsail 42, after several months spent up north. During hurricane season each year, we leave the boat tucked safely at a sheltered marina while we explore the beautiful western United States, land-cruising in our camper van. Getting resettled after being away always involves some long work-filled days. This day was particularly hot. We’d labored for hours to relocate all the equipment and sails we’d stored belowdecks. After much lifting, pushing and shoving, we’d finally got everything back in place. As dinnertime neared, we were too overheated and exhausted to even think about cooking. The boat’s interior was already steaming; we had no wish to add to…

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Cruising World (Digital) - 1 Issue, April 2025

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