GOOD DINING, VIETNAM!

THE COUNTRY'S GOURMET SCENE GOES FROM STRENGTH TO STRENGTH, ATTRACTING TOP CHEFS FROM AROUND THE GLOBE

TAMARA HINSON

DON'T GET US wrong – Vietnam's street food is among the best in the world. Recently, however, the number of fine-dining restaurants in cities such as Hanoi and Ho Chi Minh City has skyrocketed, whether it's thanks to Michelin-starred chefs serving up elevated versions of street food staples or the ones going all out to champion local ingredients. The inaugural Michelin Guide Vietnam came out in 2023, and since then there's been no looking back. Love a new take on an old classic? At Anan Saigon, a Michelin-starred fine-dining restaurant next to Ho Chi Minh City's biggest wet market, head chef and founder Peter Cuong Franklin's offerings include a US$100 banh mi made with foie gras and a caviar egg pho, an unusual take on Vietnam's famous soup. The caviar…

You're reading a preview of

Business Traveller Asia-Pacific Edition (Digital) - 1 Issue, January - February 2025

DiscountMags is a licensed distributor (not a publisher) of the above content and Publication through Zinio LLC. Accordingly, we have no editorial control over the Publications. Any opinions, advice, statements, services, offers or other information or content expressed or made available by third parties, including those made in Publications offered on our website, are those of the respective author(s) or publisher(s) and not of DiscountMags. DiscountMags does not guarantee the accuracy, completeness, truthfulness, or usefulness of all or any portion of any publication or any services or offers made by third parties, nor will we be liable for any loss or damage caused by your reliance on information contained in any Publication, or your use of services offered, or your acceptance of any offers made through the Service or the Publications. For content removal requests, please contact Zinio.