The sizzle of food frying in hot oil and the tantalizing aromas of tortillas packed with delicious ingredients, enticing passing foodies to indulge in authentic Mexican cuisine. This was the scene at the Beijing Taco Fest, launched in 2023 and held on April 20-21 this year.
Many donning a traditional Mexican sombrero, visitors of many nationalities savored tacos and immersed themselves in lively musical performances at the culinary fiesta.
The “invention” of the taco dates back to the 18th century. Historical records suggest that Mexican silver miners used folded tortillas as a practical way to hold and consume their food.
Over time, this humble beginning evolved into the diverse and beloved taco that is enjoyed worldwide today.
During the Beijing Taco Fest 2024, over 30 vendors offered a wide selection of more than 70…
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Beijing Review (Digital) - 1 Issue, Vol.67/No.18