Saveur Magazine

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About Saveur

Saveur magazine is the publication for professional and amateur cooks who enjoy experimenting with diverse recipes from around the world. In each issue, you will find great recipes, new techniques to take your cooking to the next level, travel suggestions, kitchen tips, and more. If you want to experience the world through your cuisine, subscribe to Saveur magazine today!

Recipes, Wine, and Drinks

A Saveur magazine subscription will provide you with endless recipes and ideas for any occasion that you are planning. There are ideas based upon the ingredients you want to use, the occasion you are celebrating, the course you still need to decide upon, and the type of cuisine you want. There are so many options provided to you in this publication that cooking will be easier than ever. Each issue also provides you with a guide for pairing wines and drinks with your meal as well as fun new drink recipes for you to try out at your next event or cocktail party. Saveur prepares you for any food-related eventuality.

Techniques and Kitchen Tips

Every issue of Saveur magazine offers you new techniques that can help you improve your cooking skills. There are a myriad of cooking techniques represented in each issue including, how to select ingredients, honing your knife skills, learning how to perfect your stocks and sauces, preserving fresh goods, and even learning how to make cheese. There are so many techniques offered by this magazine that they couldn’t all be listed here. Not only will this subscription help you to learn new cooking techniques, but it will also provide you with tips for improving your kitchen. There are tool and product reviews and suggestions, ideas for entertaining guests, and kitchen design examples in every issue as well.

Travel

If experiencing the world did sate the tastes of you and your family, Saveur magazine also has suggestions for where to travel depending on your tastes in food. This publication not only makes it easier to cook in your own home, but also makes it easier than ever to make a vacation plan based on your cuisine interests. Whether you are looking to travel domestically or internationally, Saveur provides you with numerous destinations to consider.

           

Broaden the horizons of your taste buds by ordering a discount Saveur magazine subscription today!


The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Saveur or the publisher. We reserve the right to substitute gifts of equal or greater value. Your first issue mails in 8-15 weeks.

Recent Digital Issues Browse all

Recent Saveur Digital Issues Browse all back issues

Saveur (Digital) Spring 2019: $4.99
Saveur (Digital) 2018 Vol. 4: $4.99
Saveur (Digital) 2018 Vol. 3: $4.99
Saveur (Digital) 2018 Vol. 2: $4.99
Saveur (Digital) Fall/Winter 2024: $10.00
Saveur (Digital) Spring/Summer 2024: $10.00
Saveur (Digital) Fall 2020: $10.00
Saveur (Digital) Winter 2019: $4.99
Saveur (Digital) Fall 2019: $4.99
Saveur (Digital) Summer 2019: $4.99
Saveur (Digital) Spring 2019: $4.99
Saveur (Digital) 2018 Vol. 4: $4.99
Saveur (Digital) 2018 Vol. 3: $4.99
Saveur (Digital) 2018 Vol. 2: $4.99
Saveur (Digital) Fall/Winter 2024: $10.00
Saveur (Digital) Spring/Summer 2024: $10.00
Saveur (Digital) Fall 2020: $10.00
Saveur (Digital) Winter 2019: $4.99

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4.5
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Good!

Very good. Could use more content.

William X. May 23, 2018
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2
0
Conjures up ones own creative side to create memorable meals

Always great to see new and exciting recipes to try.

Annie J. May 14, 2018
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2
0
Lots of ingredients

Interesting articles, but few recipes that are tempting to use.

Donald T. Mar 27, 2018
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2
0
The BEST Cooking & Travel Magazine.

I've subsribed for years & appreciate the historical and cultural aspects of Saveur's articles. I have subscribed briefly to other magazines, but they have a narcissistic tone and center on the trendy NY and West Coast 'scene' and personalities I could care less about. Saveur's recipes can actually be made. Other magazine's recipes seem to always have the 1 or 2 things that most of us can't find, much less afford. Can't cook what you can't find. Will continue to subscribe and look forward to every issue. My thanks to the staff and writers. Wish I could have the experiences.

BBQ J. Feb 24, 2015
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2
1
A MUST READ for ANYONE interested in good, healthy, well-pre

I read this magazine from cover to cover every time a new edition graces my mailbox. My only regret is that Bonnier Corporation REFUSES to acknowledge my submittals for country-specific travels and food-eating articles.

Chuckles T. Sep 1, 2018
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1
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Look forward to its arrival

Smartest of the food magazines

Paula M. Aug 19, 2018
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1
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My favorite food magazine

I love Saveur. Have loved it for years and mostly because of the intimate stories of people and food. Add to that the fabulous recipes. One time I saved a recipe for Manti which is a lamb filled tiny dumpling dish. I used beef because I wasn't a lamb eater. Of course, I completely missed the first sentence saying it would take me all day to make so I was feeling like 'WHY is this taking so long?!'. Then I saw that sentence. Anyway, I'd never eaten the dish before so I only had an idea based on the ingredients. The flavor was awesome! So good in fact that when I went to a middle eastern restaurant and ordered it, theirs paled in comparison. Not every issue is a winner of course and sometimes a few in a row are a bit disappointing for me but still, it's a good magazine.

Bettina D. Jul 13, 2018
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Love to read recipes.

I buy this magazine for myself and send subscriptions to my adult children.

ROBERTA B. Jul 11, 2018
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Saveur

This Saveur food magazine is so different than any other food magazine, it is a real pleasure to read, it's to bad that it is only on every other month. I read it 2 or 3 times. Thank You. Mr. Greg White Sr.

Gregory P. Jun 30, 2018
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Favorite substantial cooking magazine

One of the serious culinary magazines.

Yassfca I. Jun 29, 2018
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